Alicia Moreau de Justo y Brasil

+54 11 5239 3009 - WhatsApp +54 11 6459 4500

Dinner Show Executive

Seating from the 3rd to the 5th Row, Side of the Stage, and the 1st and 2nd Rows, Running Perpendicular to the Stage. It also makes it possible for the customers to choose an entrée, a main course and a dessert from among a variety of five options. A bottle of wine, local production, every two customers of the famous Malbec, Cabernet or Chardonnay grapevines is also included. Customers will also have the option of drinking a soft drink or a beer chop per person. The beer served will be Quilmes, the soft drink, Coke and the mineral water, Villavicencio.

 

 

Entrees

 

PAMPA FRESHNESS
Tomato, Chicory salad with Parmesan Cheese with Basil Sauce in Rustic Basket

DELIGHT FROM SAN JUAN
Meat and Potato-filled individual Pie in Tomato Regional Sauce

VEGIE PLEASURE FROM FAMAILLÁ
Pumpkin Foam with Cheese Mix and Tibia Sauce

AVE CESAR FROM ARECO
Grilled Chicken, Vegetable Garden Leaves and Country Bread Crouton, seasoned with Anchovy Cream Sauce

COXINHA
Diced Chicken, a Brazilian Culinary Classic

 

Main Courses

 

TYPICAL ARGENTINE BEEF
Argentine Beef with Herb Buttered Roasted Potatoes

FROM THE LITORAL FARM
Country style Chicken breast stuffed with Ham, Fine Herbs and assortment of Cheese, with Vegetable Risotto and Mango and Pear Chutney

FEIJOADA
Typical Brazilian Dish that consists of Black Beans and Pork, served with White Rice

ATLANTIC DELICACIES
Penne Rigatti with Aromatic Oyster Sauce. *The Oyster Sauce could be replaced for Spiced Cream

THE CLASSIC FROM RIO NEGRO
Coast Hake with Mustard Cream and Rustic Mashed Potatoes

 

 

Desserts

 

FEAST FROM CHALTEN
Tiramisu,  Triplex of Vanilla, Coffee and Mascarpone

SWEET ARGENTINIAN MEMORY
“Natilla” Vanilla Pudin

BIEN CRIOLLO Y BIEN PORTEÑO
Classic tasting: Mini Bread Pudding + Mini Flan with “Dulce de Leche” (Typical Sweet made of Milk) + a touch of Vigilante, a Typical Cheese and Fruit Paste Dessert

 

 

 

 

Entrees

 

SOFT EMPANADA
Ham and Cheese empanada

 

Main Courses

 

A CITY CLASSICAL
Breaded Veal Cutlets with Sesame Seeds and Filetto Sauce

 

Desserts

 

MADERO TANGO HISTORIC
Caramel Cheesecake

 

 

 

Entrees

 

SPECIAL OF THE HUERTA
Eggplant Tower Filled with Mixed Peppers

 

Main Courses

 

NORTH FLAVOURS
Veggie Stir-Fry

 

Desserts

 

VALLEY PRINCESS
Burgundy-Poached Pears dipped in Sweet Sauce

 

 

 

MINERAL WATER OR SODAS – One Bottle for Person
OR
BEER – One Chopp for Person
+
NATIONAL VARIETAL LABEL – One Bottle of Wine every two People