Alicia Moreau de Justo y Brasil

+54 11 5239 3009 - WhatsApp +54 11 6459 4500

Dinner Show VIP

The VIP Tango Dinner Show offers customers the possibility of enjoying Puerto Madero “experience” and get to know where tango lives. Today tango touches every fiber of your being, arouse your feelings and passion, your love capacity…. it definitely lives and it makes daily life.

Madero tango is the only place where present and past get together to create a never-to-be-forgotten bond between the public and tango.

 

Live tango, enjoy Madero Tango.

 

You’ll have the opportunity to enjoy an exclusive dinner with seven different choices of entrées, main courses and desserts. You’ll also enjoy free argentine wine of the Cabernet, Malbec or Chardonnay grapevines, or free beer or soft drinks for that matter.

At the end of the show, Madero tango hands over a DVD and offers a tango lesson for beginners by the professional dancers of the show brooched with the diploma certifying you as member of Madero Tango marvellous world.

SEATING: Starting on the 6th Row In Front of the Stage and up to 2 Rows Side of the Stage.

 

 

Entrees

 

PAMPA FRESHNESS
Tomato, Chicory salad with Parmesan Cheese with Basil Sauce in Rustic Basket

DELIGHT FROM SAN JUAN
Meat and Potato-filled individual Pie in Tomato Regional Sauce

SHARED FLAGS
Hummus Casserole, Tostone and light Carrot Sticks

VEGIE PLEASURE FROM FAMAILLÁ
Pumpkin Foam with Cheese Mix and Tibia Sauce

COXINHA
Diced Chicken, a Brazilian Culinary Classic

PURE TRADITION FROM TUCUMÁN
Special Corn and Cream Soup

AVE CESAR FROM ARECO
Grilled Chicken, Vegetable Garden Leaves and Country Bread Crouton, seasoned with Anchovy Cream Sauce

 

Main Courses

 

TYPICAL ARGENTINE BEEF
Argentine Beef with Herb Buttered Roasted Potatoes

FROM THE LITORAL FARM
Country style Chicken breast stuffed with Ham, Fine Herbs and assortment of Cheese, with Vegetable Risotto and Mango and Pear Chutney

FEIJOADA
Typical Brazilian Dish that consists of Black Beans and Pork, served with White Rice

ATLANTIC DELICACIES
Penne Rigatti with Aromatic Oyster Sauce. *The Oyster Sauce could be replaced for Spiced Cream

PURE FOLKLORE
Pork Wok Lacquered in Crispy Sauce with Crispy Potato Dice

THE CLASSIC FROM RIO NEGRO
Coast Hake with Mustard Cream and Rustic Mashed Potatoes

 

Desserts

FEAST FROM CHALTEN
Tiramisu, Triplex of Vanilla, Coffee and Mascarpone

FROZEN SAN PEDRO
Frozen Lemon Mousse covered in Champagne Drops

SWEET ARGENTINIAN MEMORY
“Natilla” Vanilla Pudin

BIEN CRIOLLO Y BIEN PORTEÑO
Classic tasting: Mini Bread Pudding + Mini Flan with “Dulce de Leche” (Typical Sweet made of Milk) + a touch of Vigilante, a Typical Cheese and Fruit Paste Dessert

 

 

 

 

 

Entrees

SOFT EMPANADA
Ham and Cheese empanada

Main Courses

A CITY CLASSICAL
Breaded Veal Cutlets with Sesame Seeds and Filetto Sauce

Desserts

MADERO TANGO HISTORIC
Caramel Cheesecake

 

 

 

 

Entrees

SPECIAL OF THE HUERTA
Eggplant Tower Filled with Mixed Peppers

Main Courses

NORTH FLAVOURS
Veggie Stir-Fry

Desserts

VALLEY PRINCESS
Burgundy-Poached Pears dipped in Sweet Sauce

 

 

MINERAL WATER – SODAS – BEER – Free
+
NATIONAL VARIETAL LABEL – Free
OR
CHAMPAGNE NATIONAL LABEL – Free / One choice per reservation