MALVINAS ARGENTINAS SOUP
Cream of Pumpkin soup with Parmesan Cheese Toasts
FAMAILLÁ VEGETARIAN PLEASURE
Sweet potato gnocchi with a combination of sauté cheese in saffron sauce
PLAIN TRADITION FROM TUCUMAN
Stuffed Tamales with flavored corn paste wrapped in corn leaves from the Pampa
AVE CESAR OF ARECO
Grilled Chicken, leaf homegrown vegetables and country bread croutons
WITH A SMELL FROM SALTA
Chicken croquettes served with crystallized tomatoes in coriander and lemon sauce
NORTHERN DELICIOUSNESS
Knife-cut meat pie soaked in regional tomato sauce
ATLANTIC DELICIOUSNESS
Seafood served with seasonal fruit and suckling pig soaked in citric emulsion and fennel seeds
ARGENTINE SEA DELICIOUSNESS
Shrimp Mousse on Green leaves
IMMIGRANTS HOMAGE
Wheat, ricotta and almond green Caneloni with filetto sauce and basil
VEGETABLE GARDEN CHACARERA
Sorrenttini stuffed with oyster mushroom and farm turkey on ciboullete cream and tomato concasse
FROM THE LITTORAL FARM
Stuffed Country chicken breast with bacon, herbs and assortment of cheese, garnished with vegetable risotto and mango and pear chutney
A RÍO NEGRO CLASSIC
Grilled littoral sole served with spinach caramel and Pistachio and Bacon tapenat
TYPICALLY ARGENTINE
Argentine beef served with potatoes à la Provence on a bed of Serrano peppers
PURE FOLKLORE
Braised Bondiola, garnished with mixed mashed apples from Rio Negro and potatoes in a plum reduction
FUTALEUFÚ KING
Grilled Patagonian Salmon on purple onions, leek caramel, homegrown vegetables and crustacean sauce
VALLEY PRINCESS
Rio Negro pears soaked in red Malbec served with soft creams
TYPICALLY CRIOLLO AND TYPICALLY URBAN
Dulce de Leche Cheescake
CALAFATE MEMORIES
Sweet layers of chocolate cookies stuffed with "dulce de leche" topped with white chocolate ganache
CHALTÉN TREAT
Tiramisú, Vanilla Triplex, Coffee & Mascarpone
PATAGONIAN SWEETNESS
Black chocolate Caramel topped with cream
LITTLE "CRIOLLITA" FROM SAN JUAN
Quince frothy Mousse on tart crust
MENDOZA TEXTURES
Dry fruit crunchy from San Rafael with ice cream pearls
Mineral Water
Sodas
Beer
INFUSIONS
Coffee
Tea
RED WINE INCLUDED
Trapiche Varietal Malbec
Trapiche Varietal Cabernet Sauvignon
Trapiche Origen Malbec
Trapiche Origen Cabernet Sauvignon
Fond De Cave Malbec
Fond De Cave Cabernet Sauvignon
Luigi Bosca Malbec
Luigi Bosca Cabernet Sauvignon
Luigi Bosca Syrah
Rutini Cabernet Malbec
WHITE WINE INCLUDED
Trapiche Varietal Chardonnay
Trapiche Origen Torrontés
Fond De Cave Chardonnay
Luigi Bosca Chardonnay
Luigi Bosca Sauvignon Blanc
Rutini Sauvignon Blanc / Chardonnay
CHAMPAGNE INCLUDED
Trapiche Extra Brut
Chandon Extra Brut
Barón B Extra Brut
ENTREES
COUNTRY EMPANADA
Ham and Cheese empanada
MAIN COURSES
A CITY CLASSICAL
Breaded veal cutlets with sesame seeds and filetto sauce
CALAFATE MEMORIES
Sweet layers of chocolate cookies stuffed with "dulce de leche" topped with white chocolate ganache
ENTREES
ATLANTIC DELICIOUSNESS
Seafood served with seasonal fruit and suckling pig soaked in citric emulsion and fennel seeds
MAIN COURSES
TYPICALLY ARGENTINE
Argentine beef served with potatoes à la Provence on a bed of Serrano peppers
DESSERTS
BOLSÓN BREEZE
Cubed seasonal fruit in nectars and syrup
