Alicia Moreau de Justo y Brasil

+54 11 5239 3009 - WhatsApp +54 11 6459 4500

Premium Dinner Show

Stamped with the  mark of excellence, the Show Dinner Premium offers a unique service to most demanding customers. Personal transfers from and to hotels by high-end cars, individual tables at our most exclusive sector a few meters from the stage, from where no detail of the tango show will go unnoticed. A delicious menu carefully designed by our author cuisine with an extense variety of entrées, main courses and desserts. Free choice of wine and different champagne brands, all of them free. Unlimited consumption of beer or soft drinks all night through.

The service also includes a “welcome drink”, a photograph in a portrait, the DVD of the show and the possibility of a “tango lesson” by the dancing couples who starred the show brooched with a diploma of attendance signed by them.

 

Entrees

 

PAMPA FRESHNESS
Tomato, Chicory salad with Parmesan Cheese with Basil Sauce in Rustic Basket

DELIGHT FROM SAN JUAN
Meat and Potato-filled individual Pie in Tomato Regional Sauce

SHARED FLAGS
Hummus Casserole, Tostone and light Carrot Sticks

VEGIE PLEASURE FROM FAMAILLÁ
Pumpkin Foam with Cheese Mix and Tibia Sauce

COXINHA
Diced Chicken, a Brazilian Culinary Classic

PURE TRADITION FROM TUCUMÁN
Special Corn and Cream Soup

ENTRERRIANAS BREEZES
Sweet and Sour Teriyaki Chicken

AVE CESAR FROM ARECO
Grilled Chicken, Vegetable Garden Leaves and Country Bread Crouton, seasoned with Anchovy Cream Sauce

 

 

Main Courses

 

TYPICAL ARGENTINE BEEF
Argentine Beef with Herb Buttered Roasted Potatoes

FROM THE LITORAL FARM
Country style Chicken breast stuffed with Ham, Fine Herbs and assortment of Cheese, with Vegetable Risotto and Mango and Pear Chutney

ATLANTIC DELICACIES
Penne Rigatti with Aromatic Oyster Sauce. *The Oyster Sauce could be replaced for Spiced Cream

PURE FOLKLORE
Pork Wok Lacquered in Crispy Sauce with Crispy Potato Dice

FROM THE ARGENTINE PLAINS
Slices of Angus Tenderloin with Crispy Potatoes

FEIJOADA
Typical Brazilian Dish that consists of Black Beans and Pork, served with White Rice

THE KING OF FUTALEUFÚ
Grilled Patagonian Salmon on a Bed of Red Onions, Garden Greens and Pepper Cream Sauce

THE CLASSIC FROM RIO NEGRO
Coast Hake with Mustard Cream and Rustic Mashed Potatoes

 

Desserts

 

FEAST FROM CHALTEN
Tiramisu, Triplex of Vanilla, Coffee and Mascarpone

FROZEN SAN PEDRO
Frozen Lemon Mousse covered in Champagne Drops

MENDOZA TEXTURE
“Marquisse” Chocolate Cake with Citrus Sauce

VALLEY PRINCESS
Burgundy-Poached Pears dipped in Sweet Sauce

BIEN CRIOLLO Y BIEN PORTEÑO
Classic tasting: Mini Bread Pudding + Mini Flan with “Dulce de Leche” (Typical Sweet made of Milk) + a touch of Vigilante, a Typical Cheese and Fruit Paste Dessert

SWEET ARGENTINIAN MEMORY
“Natilla” Vanilla Pudin

 

 

 

 

 

Entrees

 

SOFT EMPANADA
Ham and Cheese empanada

 

Main Courses

 

A CITY CLASSICAL
Breaded Veal Cutlets with Sesame Seeds and Filetto Sauce

 

Desserts

 

MADERO TANGO HISTORIC
Caramel Cheesecake

 

 

 

 

Entrees

 

SPECIAL OF THE HUERTA
Eggplant Tower Filled with Mixed Peppers

 

Main Courses

 

NORTH FLAVOURS
Veggie Stir-Fry

 

Desserts

 

VALLEY PRINCESS
Burgundy-Poached Pears dipped in Sweet Sauce

 

 

 

MINERAL WATER – SODAS – BEER – Free
+
WINE – Free
Fond de Cave Malbec – Bodega Trapiche
Fond de Cave Cabernet Sauvignon – Bodega Trapiche
Fond de Cave Chardonnay – Bodega Trapiche
Alma Mora Malbec – Bodega Finca Las Moras
Alma Mora Syrah Rosado – Bodega Finca Las Moras
Alma Mora Blend Chic & Wild Blanco – Bodega Finca Las Moras
Los Árboles Chardonnay – Bodega Navarro Correas
Los Árboles Malbec – Bodega Navarro Correas
Los Árboles Cabernet Sauvignon – Bodega Navarro Correas
+
CHAMPAGNE – Free
Trapiche Extra Brut
Sparkling Navarro Correas Extra Brut